Sannakji is a Korean raw dish, or hoe in Korean, which serves young, live octopus cut into small pieces. To add flavor, this one menu is usually serve with sesame oil and sprinkled with some sesame seeds. Then immediately serve with sauce.
Although the octopus serve had been decapitate and was no longer alive, the tentacles of the octopus were still squirming. Because there is still excess nerve activity in the tentacles of the octopus.
As one of the popular delicacies in Korea, sannakji itself is consider a “dangerous food”. Launching from Spoon University, these foods can make people choke and are report to have kill at least six people per year.
Taste of sannakji
With a combination of sesame oil and seasoning, as well as Korean red chili paste sauce or gochujang. This dish is consider quite delicious and very light. Uniquely, the slimy and chewy texture of the still-wriggling octopus is what attracts the attention of many culinary lovers.
For the texture of the octopus meat, raw octopus is said to be chewy than octopus that has been cook first. Uniquely, the tentacles that are still wriggling will provide a small sucking sensation on your tongue and the sides of your mouth. This is what gives a strange sensation, but becomes the main attraction for culinary lovers.
How to eat
As one of the dangerous foods that have taken its toll, this food has certain eating techniques that must be consider. For those who are interest and dare to try it, you should make sure to chew the whole octopus meat slowly until it is soft to digest.
Because, if you chew it improperly, this can make the octopus’ tentacles get stuck in the throat and suck the throat wall. This is then dangerous because people who eat wrong can experience choking and blockage of the respiratory tract.
For this reason, sannakji is usually serve in small pieces first to make it easier to eat. Also, make sure you’ve chew the whole octopus until it’s smooth before swallowing it.
But even though it is quite strange and somewhat dangerous, many Korean people enjoy this seafood. Not infrequently they also believe that eating live octopus can increase strength and maintain body stamina. If you look at traditional kendo athletes, they usually also eat sannakji to help provide strength and concentration while practicing.
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